Tag: food
group name: freshoutofthecan
|
March 16, 2008 10:30 AM EDT --
I was bored and hungry and it is maple sugaring season here in VT.
This is easy ....
medium heat --
I like to use a easy to clean skillet
add what ever type of nuts you like the best to . . . more
|
|
March 04, 2008 08:59 PM EST --
Switchel -
The true New England farm drink. This is a drink passed down in my wife's family and the neigboring dairy farmers for generations, used when working outside on a hot day especially . . . more
|
|
July 02, 2008 07:07 PM EDT --
This recipe arrived today from the Idaho Potato Commission, complete with a press release for my use. It offers a delightful way to get the family involved in meal preparation, and a number of really . . . more
|
|
June 15, 2008 07:11 AM EDT --
This dessert is so good. The original recipe came from Taste of Home magazine. Victoria made this last year and I loved it. She even took the seeds out of the strawberries for me. I am not allowed . . . more
|
|
March 16, 2008 01:04 PM EDT --
Spending the weekend trying to get over a cold and experimenting with various ways of ingesting Vitamin C. Here is my latest delicious recipe:
1 large banana
4 large frozen strawberries
. . . more
|
|
April 03, 2008 10:25 PM EDT --
Tonight I create a delicious canned dinner!
1 can baked beans (Vegetarian)
1 can pigeon peas
Ground Cayenne Pepper 1 dash or more according to spice desired
1/2 cup Medium Salsa
1 can crushed . . . more
|
|
March 08, 2008 12:37 AM EST --
This is just the anti-oxidant dose you need!
Place in blender:
1 bannana
1 1/2 cups frozen wild blueberries
1 cup frozen strawberries
Add cranberrry/pomegrante juice until the above is . . . more
|
|
March 16, 2008 04:31 PM EDT --
In looking for new berries to insert into the market, are we overlooking a berry that might be of significance? It seems that this plant deserves our study.
more
|
|
June 14, 2008 08:07 PM EDT --
Butterfinger Chocolate Cake
by Marilyn Mackenzie
A rich devil's food cake combined with the flavor of Butterfingers candy bars. Yum!
Ingredients
1- devil's . . . more
|
|
March 08, 2008 10:15 PM EST --
I am looking for a good egg plant recipe -- I have always enjoyed growing them -- but really how can you cook them so they arn't dreadfull?
more
|
|
May 18, 2008 04:22 PM EDT --
Try this to tantalize yourself on a hot spring day:
Three large serving spoons of frozen wild blueberries
One Large serving spoon of fat free frozen yogurt
One can of Polar diet lime-cranberry . . . more
|
|
March 02, 2008 05:42 PM EST --
I eat a lot of beans. Its a near necessity if you are on a tight budget, want to keep things moving, and need to prepare something that you can fix one night and eat all week. Here is my latest . . . more
|
|
April 05, 2008 11:48 AM EDT --
1 pkg. Pastry Shells
1 lb. boneless beef sirloin steak OR beef top round steak, 3/4" thick
2 tbsp. vegetable oil
1 1/2 cups sliced mushrooms
1 medium onion, chopped . . . more
|
|
May 03, 2008 05:35 PM EDT --
1/2 of a 17.3 ounce package Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
1/2 cup shredded Muenster cheese OR Monterey Jack cheese
1/4 cup grated Parmesan cheese . . . more
|
|
May 10, 2008 08:35 AM EDT --
1 pkg. (10 oz.) refrigerated pizza dough
1/2 cup Picante Sauce
1/2 cup Italian Sauce
1 cup chopped cooked chicken
1/2 cup sliced pitted ripe olive
2 green . . . more
|
|
May 18, 2008 10:48 PM EDT --
1/2 of a 16 ounce package linguine
1 cup fresh or frozen broccoli florets
2 tbsp. butter
1 lb. skinless, boneless chicken breast, cut into 1 1/2-inch pieces
1 can (10 3/4 . . . more
|
|
May 20, 2008 11:18 AM EDT --
1 tbsp. vegetable oil
4 skinless, boneless chicken breasts halves
1 can (10 3/4 ounces) Cream of Mushroom Soup
1/2 cup water
Directions:
Heat the oil in . . . more
|
|
May 27, 2008 08:57 PM EDT --
1
can (8 oz) refrigerated crescent dinner rolls
1/4
cup butter or margarine, softened
4
teaspoons granulated sugar
2
teaspoons ground cinnamon
1/2
cup raisins . . . more
|
|
June 08, 2008 05:34 PM EDT --
1
container (32 oz) refrigerated original barbecue sauce with sliced beef
1
can (8.3 oz) baked beans (3/4 cup), undrained
1
can (10.2 oz) buttermilk biscuits (5 biscuits)
. . . more
|
|
June 16, 2008 09:13 PM EDT --
4 skinless, boneless chicken breasts
2 cups l Italian Sauce
1/2 cup shredded mozzarella cheese
2 tbsp. grated Parmesan cheese
4 cups hot cooked spaghetti
. . . more
|
|
|
|