Tag: cooking
group name: freshoutofthecan
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March 21, 2008 04:02 PM EDT --
In Search of the Perfect Granola Bar
I usually have a granola bar for lunch, and the other day, I noticed that granola bars--at least the ones I was eating--looked pretty easy to make. At $1.50 . . . more
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April 05, 2008 11:48 AM EDT --
1 pkg. Pastry Shells
1 lb. boneless beef sirloin steak OR beef top round steak, 3/4" thick
2 tbsp. vegetable oil
1 1/2 cups sliced mushrooms
1 medium onion, chopped . . . more
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May 03, 2008 05:35 PM EDT --
1/2 of a 17.3 ounce package Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
1/2 cup shredded Muenster cheese OR Monterey Jack cheese
1/4 cup grated Parmesan cheese . . . more
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May 10, 2008 08:35 AM EDT --
1 pkg. (10 oz.) refrigerated pizza dough
1/2 cup Picante Sauce
1/2 cup Italian Sauce
1 cup chopped cooked chicken
1/2 cup sliced pitted ripe olive
2 green . . . more
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May 18, 2008 10:48 PM EDT --
1/2 of a 16 ounce package linguine
1 cup fresh or frozen broccoli florets
2 tbsp. butter
1 lb. skinless, boneless chicken breast, cut into 1 1/2-inch pieces
1 can (10 3/4 . . . more
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May 20, 2008 11:18 AM EDT --
1 tbsp. vegetable oil
4 skinless, boneless chicken breasts halves
1 can (10 3/4 ounces) Cream of Mushroom Soup
1/2 cup water
Directions:
Heat the oil in . . . more
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May 27, 2008 08:57 PM EDT --
1
can (8 oz) refrigerated crescent dinner rolls
1/4
cup butter or margarine, softened
4
teaspoons granulated sugar
2
teaspoons ground cinnamon
1/2
cup raisins . . . more
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June 08, 2008 05:34 PM EDT --
1
container (32 oz) refrigerated original barbecue sauce with sliced beef
1
can (8.3 oz) baked beans (3/4 cup), undrained
1
can (10.2 oz) buttermilk biscuits (5 biscuits)
. . . more
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June 16, 2008 09:13 PM EDT --
4 skinless, boneless chicken breasts
2 cups l Italian Sauce
1/2 cup shredded mozzarella cheese
2 tbsp. grated Parmesan cheese
4 cups hot cooked spaghetti
. . . more
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June 07, 2008 06:16 PM EDT --
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. dried basil leaves OR tsp. dried thyme leaves, crushed
4 boneless pork chops, 3/4" thick
1 tbsp. vegetable oil
1 . . . more
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June 07, 2008 06:22 PM EDT --
1
bag (7.5 oz) complete Caesar salad mix
1
cup chopped cooked chicken
4
garden vegetable-flavor flour tortillas (8 to 9 inch)
2
tablespoons shredded fresh Parmesan cheese . . . more
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June 09, 2008 09:20 AM EDT --
1 can (10 3/4 oz.) Cream of Chicken Soup
1 tsp. chili powder
1/2 cup shredded Cheddar cheese
2 cans (4.5 oz. each ) Chunk Chicken Breast in Water, drained
8 flour . . . more
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April 05, 2008 12:18 PM EDT --
1 can (10 3/4 oz.) Cream of Broccoli Soup (add more chopped broccoli for a healthier casserole)
1 cup milk
1/2 cup shredded mozzarella cheese
1/4 tsp. garlic powder
1/8 tsp. . . . more
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April 05, 2008 12:51 PM EDT --
1 lb. cooked linguine
1 cup grated parmesan cheese
1/2 cup olive oil
1 sm. can tomato paste
bunch of parsley finely chopped
3 or 4 cloves of garlic finely chopped
1/2 cup of water
Directions . . . more
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April 23, 2008 08:27 AM EDT --
1 3/4 cups Chicken Broth
1 tbsp. canned diced tomatoes, drained
1 tsp. grated Parmesan cheese
1/2 tsp. Italian seasoning, crushed
1/4 tsp. garlic powder
6 skinless, boneless . . . more
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June 08, 2008 06:13 PM EDT --
1
can (10.2 oz) buttermilk biscuits (5 biscuits)
1
tablespoon sugar
1
can (29 oz) sliced peaches in syrup, drained and 1/2 cup liquid reserved
1
cup frozen (thawed) . . . more
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June 16, 2008 11:06 AM EDT --
1 pkg. (16 oz.) medium penne pasta
4 cups fresh or frozen broccoli flowerets
1 can (10 3/4 oz.) Cream of Mushroom Soup
1 1/2 cups milk
1/2 tsp. ground black pepper . . . more
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April 27, 2008 09:09 PM EDT --
1 can cream of mushroom soup
1 C mayonnaise (or salad dressing)
1 egg, beaten
1/4 C minced onion
3 (10 oz.) packages frozen chopped broccoli
8 oz shredded sharp cheddar cheese
salt & . . . more
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May 04, 2008 11:24 AM EDT --
1 lb. lean ground beef
1 small onion, chopped
3/4 C water
1 packet taco seasoning mix
1 jar (16 oz) Salsa
1 can (4 oz) diced green chiles
1 lb linguine
1/2 C shredded Cheddar Cheese . . . more
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May 10, 2008 05:34 PM EDT --
1-2 pounds potatoes
1/4 cup milk
2 tsp butter
16 oz sour cream
1 cup shredded cheese
bacon or bacon bits
Directions
Boil potatoes until tender. Drain. Then mash in bowl with . . . more
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